Vintage Pyrex shell dishes from France, softly scalloped and beautifully clear. Made from heatproof glass with a gently ridged pattern, they’re equal parts practical and poetic—perfect for serving prawns on ice, sorbet with mint, or olives at golden hour.

Elegant but unfussy, like something from a French seaside bistro where the windows are always open and the wine is always flowing.

Serve chilled. Or warmed. Or with something unexpected.