Iconic Arcopal, at its moody best. These smoked glass soufflé dishes were made in France and feel lifted from the pages of a 70s dinner party. Elegant, feather-light and quietly self-assured, with a soft grey tint that flatters everything it touches, from trembling crème caramel to a very considered pile of tinned peaches.

Perfect for individual servings, salted things or anything that deserves a stage. Stack them neatly or leave them out where they catch the light. They are the kind of classic that does not need to explain itself.