Straight from a Benedictine abbey in Burgundy (yes, really), these delicate pastilles have been made the same way since the 1500s. Each one begins with a tiny green anise seed, patiently coated in layer after layer of naturally flavored sugar—slowly spun into a smooth, fragrant pearl of a sweet.

Tucked into dreamy illustrated tins, they’re a pocket-sized portal to the French countryside—just the sort of thing your curious old aunt would keep in her handbag, alongside a lipstick and a small mystery.

• Anise: The original, and still a classic. Herbal, gently spicy, and ever so slightly mysterious.
• Coffee: Like an espresso in a bonnet. Bold, bittersweet, and quietly addictive.
• Blackcurrant: Fruity and floral, with a tart little wink. The most romantic of the bunch.
• Mandarin: Sunlit and citrusy, like a summer holiday in Nice. A zesty pick-me-up.

Perfect for gifting, collecting, or keeping all to yourself.