A constellation of crystal, each with its own quiet personality. These vintage eggcups are sold individually, but make a beautiful mismatched set—each one cut just a little differently, as if shaped for a slightly different kind of morning.

The glass is bright and weighty, catching the light like breakfast served under a chandelier. Perfect for soft-boiled eggs, of course, but also for salt, sauces, or a single sugar cube when the moment calls for elegance.

For tables that like a little ceremony with their toast.